For two consecutive years Bespoke has produced the Diageo World Class Competition Finale, bringing together Hong Kong’s best bar tenders with Hong Kong’s favourite restaurants in a high-end street food market style event.
Bespoke was responsible for:
• Creative concept development of event including design of 2D materials and overall styling
• Working with bar tenders and restaurants to create booths thatreflected their individual brand identity
• Event coordination on ground for multi-day private and public consumer sessions
• Venue sourcing and management – 2016 was in Kong Art Space in Central and 2017 was at Tong Chong St in Quarry Bay