Taste of Hong Kong – 2016, 2017 & 2018

For Taste of Hong Kong 2016, 2017 and 2018 Bespoke designed and produced pop-up spaces for some of Hong Kong’s most recognisable restaurants and brands including; Amber, Grand Hyatt, Four Seasons, Duddell’s, Aberdeen St Social, Potato Head, Rhoda, Yardbird, Laurent Perrier, Etihad, Illy Coffee, Foxglove, Standard Chartered, IMG and more

 

Bespoke was responsible for:

•    Creative concept development of each booth, working with each client to bring their brand to life in a 5x9 space

•    Production and construction of booth elements including bespoke bars, backdrop, lighting, signage etc.

•    Styling of each event space including floral, furniture, artwork and visual merchandising

•    On site client management and assistance throughout the event period